Ingredients
Scale
- 8 cod fillets
- 800 g potatoes, peeled and cut into wedges
- 200 g all-purpose flour
- 220 ml sparkling water
- 2 eggs
- 1/3 teaspoon instant yeast
- Seed oil, for frying
- Salt, to taste
Instructions
- In a mixing bowl, combine flour, eggs, sparkling water, yeast and a pinch of salt.
- Whisk to obtain a homogeneous batter and cover with plastic foil. Refrigerate for half an hour.
- Coat well cod fillets with batter and fry them in hot oil.
- When lightly golden, transfer them onto kitchen paper to remove the excess oil.
- Fry the potatoes in hot oil, and place them on kitchen paper when ready.
- Season with salt and serve.
- Enjoy!
Notes
- Serve with some tasty homemade sauce like sweet and sour or something more neutral like sour cream and chives dip.
- Prep Time: 20 Minutes
- Cook Time: 10 Minutes
- Category: Fish
- Method: Frying
- Cuisine: Fish and Chips
Nutrition
- Serving Size: 4
- Calories: 532
- Sugar: 2.6g
- Sodium: 185mg
- Fat: 4.9g
- Saturated Fat: 0.8g
- Carbohydrates: 69.9g
- Fiber: 6.2g
- Protein: 51.4g
- Cholesterol: 192mg
Keywords: fish and chips, cod, fish, seafood
