Lamb Stew Recipe, Food for 4 That Melts in Your Mouth for Under £20

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Lamb Stew

Lamb stew is a perfect option for those who love stews and want to try something different from a regular beef stew. The meat becomes very tender, and the flavours of the sauce are incredibly satisfying for your tastebuds. For this recipe, we use cipollini onions, but you can use any baby onions you can find, as they give that particular taste to the recipe along with curry. You can serve it in hollowed-out bread sprinkled with chopped chives, making it look even more inviting.


  • Total Time: 65 Minutes


  • 800 g lamb shoulder, cut into small pieces
  • 600 g cipollini onions
  • 1 garlic clove
  • 100 ml dry white wine
  • 1 tablespoon potato flakes
  • 2 rosemary sprigs
  • 2 bay leaves
  • 1 teaspoon curry
  • 40 g of butter
  • Salt, to taste
  • Pepper, to taste


  1. Melt the butter in a pan over medium heat.
  2. Add onions and garlic clove. Stir and cook for 2 minutes.
  3. Add lamb pieces and brown them for a couple of minutes, stirring often.
  4. Blend with wine and cook until it evaporates.
  5. Add bay leaves and rosemary sprigs. Cover and reduce the heat.
  6. Cook for approx. 30 minutes. 
  7. Stir in potato flakes and curry. Season with salt and pepper, to taste.
  8. Cook uncovered over low heat for an additional 5 to 8 minutes.
  9. Serve and enjoy.


  • Serve with mashed potatoes, salad or rice.
  • Before removing the pan from the heat, ensure the lamb is tender enough. 
  • Cipollini onions are a small flat type of baby onions. 
  • Author: foodsavingexpert
  • Prep Time: 15 Minutes
  • Cook Time: 50 Minutes
  • Category: Lamb
  • Cuisine: Stew


  • Serving Size: 4
  • Calories: 534
  • Sugar: 5.5g
  • Sodium: 212mg
  • Fat: 23g
  • Saturated Fat: 10.4g
  • Carbohydrates: 16.6g
  • Fiber: 2.3g
  • Protein: 58.3g
  • Cholesterol: 202mg

Keywords: lamb stew, lamb, lamb recipe