25 Amazing Chicken Recipes on a Budget

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Preparing chicken recipes are a great way to stay healthy and in very good shape, chicken is full of protein. There are so many different chicken recipes you can create the possibilities are literallly endless. Not only that, but these recipes listed below can be prepared even if you have a small budget. As a family with 3 kids we know that if we prepare a chicken dish it is always a winner. So lets show you 25 of our tastiest dishes.

Chicken based cobb salad


The thing that makes the cobb salad taste amazing is the fact that it has some bacon and also apple cider vinegar as a dressing. It’s super easy to prepare and it also looks and tastes delicious. Although my kids do not really like salad, everytime I prepare this meal they go mad for it! You can fully customize this to your liking by adding some avocados, eggs, maybe even some tomatoes, try to be imaginative. It’s a fun little chicken recipe and a lot of people enjoy it because it’s tasty and very creative. This is a fan favorite because it’s highly nutritious, filled with amazing ingredients and easy to prepare.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 4 heads romaine lettuce, chopped
  • 3 avocados, pitted and sliced
  • 2 cups cherry tomatoes, halved
  • 4 hard-boiled eggs, sliced
  • 1 cup crumbled blue cheese
  • 8 slices bacon, cooked and crumbled

Instructions:

  1. Preheat grill to medium-high heat. Season chicken breasts with salt and pepper.
  2. Grill chicken for 6-8 minutes on each side, or until cooked through. Remove from grill and let cool. Once cool, slice into thin strips.
  3. In a small bowl, whisk together olive oil and red wine vinegar to make the dressing.
  4. In a large salad bowl, combine lettuce, avocado, tomatoes, eggs, blue cheese, bacon, and sliced chicken.
  5. Pour dressing over the salad and toss to coat.
  6. Serve and enjoy!

Timeframe:

  • Prep time: 15 minutes
  • Cook time: 20 minutes
  • Total time: 35 minutes

Nutrition information:

  • Serving size: 1/4 of recipe
  • Calories: 550
  • Fat: 41g
  • Saturated fat: 13g
  • Carbohydrates: 16g
  • Fiber: 8g
  • Protein: 35g

Chicken schnitzel and mashed potatoes


The schnitzel is one of those great chicken recipes that a lot of people like to make because its a very simplistic recipe. You can get some chicken whether thats frozen or fresh, then you mash some potatoes you have at home. Or you can buy them for a few £. The idea here is to have enjoy an affordable meal that you can prepare without the headache. We would usually make this if we are in a rush and what some filling but protein rich food in our bodies.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1/4 cup olive oil

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Place a chicken breast between two pieces of plastic wrap and use a rolling pin or meat mallet to pound it until it is about 1/4 inch thick. Repeat with the remaining chicken breasts.
  3. Season the chicken with salt and pepper.
  4. Place the flour, eggs, and breadcrumbs in separate shallow bowls.
  5. Dip each chicken breast in the flour, shaking off any excess. Then dip it in the eggs, allowing the excess to drip off. Finally, coat the chicken in breadcrumbs, pressing gently to help them adhere.
  6. Heat the oil in a large skillet over medium heat. Add the chicken to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
  7. Transfer the chicken to a baking sheet and place it in the oven for 5-10 minutes, or until the internal temperature reaches 165°F (75°C).
  8. Serve hot with mashed potatoes.

Mashed Potatoes

Ingredients:

  • 2 lbs russet potatoes, peeled and cubed
  • 1/2 cup milk
  • 4 tablespoons unsalted butter
  • Salt and pepper

Instructions:

  1. Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat and cook for 15-20 minutes, or until the potatoes are very tender.
  2. Drain the potatoes and return them to the pot. Add the milk and butter and mash the potatoes until smooth.
  3. Season with salt and pepper to taste.

Timeframe:

  • Prep time: 20 minutes
  • Cook time: 30 minutes
  • Total time: 50 minutes

Nutrition information (per serving):

  • Serving size: 1/4 of recipe
  • Calories: 615
  • Fat: 31g
  • Saturated fat: 17g
  • Carbohydrates: 66g
  • Fiber: 4g
  • Protein: 27g

Chicken and tomato pesto pappardelle


What’s great about this recipe is the fact that it has a lot of pasta, which many people enjoy. Like the other recipes in this list, anyone can afford this, it’s a flavorful recipe and people love it because it’s super tasty. Plus, the advantage is that you can pour in your own seasonings and other stuff to really customize the taste based on your personal preference. So if you want a paste based recipe with chicken, this is maybe one of the top options.

Ingredients:

  • 8 ounces pappardelle pasta
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons tomato pesto
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Chopped fresh parsley, for garnish

Instructions:

  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
  3. Add the chicken to the skillet and season with salt and pepper. Cook until the chicken is cooked through, about 5-7 minutes.
  4. Add the cherry tomatoes, tomato pesto, and heavy cream to the skillet and stir to combine. Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce has thickened.
  5. Add the cooked pasta to the skillet and toss to coat with the sauce. Sprinkle with Parmesan cheese and parsley.
  6. Serve hot and enjoy!

Timeframe:

  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Total time: 30 minutes

Nutrition information (per serving):

  • Serving size: 1/4 of recipe
  • Calories: 420
  • Fat: 17g
  • Saturated fat: 7g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 31g

Chicken saag


You literally cannot go wrong with the Chicken Saag dish. Its very nutritious, healthy and filled with a vast range of extraordinary health focused benefits aswell as outstanding taste.

Ingredients:

  • 2 tablespoons vegetable oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon cayenne pepper
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/2 cup heavy cream
  • Cooked rice, for serving

Instructions:

  1. Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
  2. Add the chicken to the skillet and season with salt and pepper. Cook until the chicken is cooked through, about 5-7 minutes.
  3. Add the cumin, coriander, garam masala, and cayenne pepper to the skillet and stir to combine. Cook for 1-2 minutes, or until fragrant.
  4. Add the tomatoes and spinach to the skillet and stir to combine. Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
  5. Stir in the heavy cream and cook for an additional 2-3 minutes.
  6. Serve the chicken saag over cooked rice and enjoy!

Timeframe:

  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Total time: 30 minutes

Nutrition information (per serving):

  • Serving size: 1/4 of recipe
  • Calories: 360
  • Fat: 24g
  • Saturated fat: 11g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 22g

Pan-Fried Pretzel Chicken


Chicken with Pretzels? Are you mad I hear you say! But wait a minute this has an unbelievably stunning taste. The fact that you can cook a crispy chicken recipe mixed with pretzels will drive your family or friends crazy. You can also try this recipe with a wide range of chicken such as nuggets.

Ingredients:

  • 1 cup crushed pretzels
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 4 boneless, skinless chicken breasts
  • Salt and pepper
  • 2 tablespoons olive oil

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Place the crushed pretzels, flour, and eggs in separate shallow bowls.
  3. Season the chicken breasts with salt and pepper.
  4. Dip each chicken breast in the flour, shaking off any excess. Then dip it in the eggs, allowing the excess to drip off. Finally, coat the chicken in crushed pretzels, pressing gently to help them adhere.
  5. Heat the oil in a large skillet over medium heat. Add the chicken to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
  6. Transfer the chicken to a baking sheet and place it in the oven for 5-10 minutes, or until the internal temperature reaches 165°F (75°C).
  7. Serve hot and enjoy!

Timeframe:

  • Prep time: 15 minutes
  • Cook time: 20 minutes
  • Total time: 35 minutes

Nutrition information (per serving):

  • Serving size: 1/4 of recipe
  • Calories: 380
  • Fat: 15g
  • Saturated fat: 3g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 32g

Stove Top Chicken, Macaroni, and Cheese


Here in the UK we are huge fans of mac and cheese, so why not mix it up abit with this dish. You can prepare this meal for under £3, so it’s very affordable and you can always add in a variety of spices just to change the flavor a little bit. Albeit a simple dish its one both yourself and your family will appreciated when you have introduced a few more ingredients.

Ingredients:

  • 8 ounces elbow macaroni
  • 2 tablespoons unsalted butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup grated cheddar cheese
  • 1 cup grated mozzarella cheese
  • Salt and pepper
  • 1 pound boneless, skinless chicken breasts, cooked and shredded

Instructions:

  1. Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
  2. In a large saucepan, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
  3. Stir in the flour and cook for 1-2 minutes, or until the mixture is bubbly.
  4. Gradually whisk in the milk, stirring constantly until the mixture is smooth. Bring the mixture to a boil and cook for 2-3 minutes, or until it has thickened.
  5. Remove the saucepan from the heat and stir in the cheddar and mozzarella cheese until melted. Season with salt and pepper to taste.
  6. Stir in the cooked macaroni and shredded chicken.
  7. Serve hot and enjoy!

Timeframe:

  • Prep time: 15 minutes
  • Cook time: 20 minutes
  • Total time: 35 minutes

Nutrition information (per serving):

  • Serving size: 1/4 of recipe
  • Calories: 590
  • Fat: 26g
  • Saturated fat: 14g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 41g

Air-Fried Chicken Tenders


Forget KFC! For those that have an air fryer, the Air-Fried Chicken Tenders can be an amazing option. You can prepare this for around £2, so much cheaper then your takeaway. On top of that, the air fryer will do most of the work, so you can see how great of an idea this recipe really is. Check it out for yourself and share it with your loved ones, everyone will love it!

Ingredients:

  • 1 pound chicken tenders
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Salt and pepper

Instructions:

  1. Preheat your air fryer to 400°F (200°C).
  2. Place the flour, eggs, and breadcrumbs in separate shallow bowls.
  3. Season the chicken tenders with salt and pepper.
  4. Dip each chicken tender in the flour, shaking off any excess. Then dip it in the eggs, allowing the excess to drip off. Finally, coat the chicken in breadcrumbs, pressing gently to help them adhere.
  5. Place the breaded chicken tenders in the air fryer basket in a single layer.
  6. Cook the chicken tenders for 10-12 minutes, or until they are golden brown and cooked through.
  7. Serve hot and enjoy!

Timeframe:

  • Prep time: 10 minutes
  • Cook time: 12 minutes
  • Total time: 22 minutes

Nutrition information (per serving):

  • Serving size: 1/4 of recipe
  • Calories: 340
  • Fat: 9g
  • Saturated fat: 2g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 31g

Chicken Cassoulet-Style Soup


If you are looking for a filling and healthy protein fix, you cannot beat this! Beans, Chicken and Pork all in one. The recipe is French in origin it’s a different type of recipe with chicken, but it can be very affordable and easy to prepare. On top of that, the taste is very exquisite. I make this for a lot of my friends when we have movie nights and is goes down extremley well.

Ingredients:

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1 (14.5 ounce) can diced tomatoes
  • 4 cups chicken broth
  • 1 cup dry white beans, soaked and cooked
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced zucchini
  • Chopped fresh parsley, for garnish

Instructions:

  1. Heat the oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
  2. Add the chicken to the pot and season with salt, pepper, paprika, thyme, oregano, and cayenne pepper. Cook until the chicken is cooked through, about 5-7 minutes.
  3. Add the tomatoes, chicken broth, beans, carrots, celery, and zucchini to the pot and bring the mixture to a boil. Reduce the heat to low and simmer for 20-30 minutes, or until the vegetables are tender.
  4. Garnish with parsley and serve hot.

Timeframe:

  • Prep time: 10 minutes
  • Cook time: 40 minutes
  • Total time: 50 minutes

Nutrition information (per serving):

  • Serving size: 1/4 of recipe
  • Calories: 280
  • Fat: 7g
  • Saturated fat: 1g
  • Carbohydrates: 29g
  • Fiber: 7g
  • Protein: 29g

Pineapple Chicken


Now we have all tried Pineapple Pizza and whether you like it or hate it, pineapple is an ingredient that works extremley well with chicken. The idea of preparing Pineapple Chicken is not new, and this dish is indeed a wonderful one. What’s a nice twist is that the recipe uses a coconut milk sauce, and you can easily combine it with whole grains or rice. Can you believe this only costs around £3 to prepare too!

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup pineapple juice
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/2 cup diced fresh pineapple
  • 2 cups cooked white rice, for serving

Instructions:

  1. In a small bowl, whisk together the pineapple juice, soy sauce, brown sugar, water, cornstarch, ginger, and garlic powder.
  2. Place the chicken in a large skillet or wok and pour the pineapple juice mixture over it. Add the diced pineapple.
  3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
  4. Serve the chicken and sauce over white rice.

This recipe should take about 30 minutes to prepare and cook.

Per serving, this recipe contains:

  • 360 calories
  • 3.5 grams of fat
  • 57 grams of carbohydrate
  • 26 grams of protein

Chicken Dijonnaise


Chicken Dijonnaise is another French-inspired recipe and this one focuses a lot on adding a great sauce with white wine and whipping cream, but also mustard. This recipe is always a good one if you are dining guests, not only is the taste superb, but its a real head turner. As soon as your guests or family members see the plate, they will be drooling from their mouth to get a taste.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 2 tablespoons chopped fresh parsley

Instructions:

  1. Season the chicken breasts with salt and pepper on both sides.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until they are cooked through and golden brown. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the garlic and cook for 1-2 minutes, or until fragrant.
  4. Stir in the Dijon mustard, chicken broth, and heavy cream. Bring the mixture to a boil, then reduce the heat to low and simmer for 3-4 minutes, or until the sauce has thickened.
  5. Return the chicken to the skillet and coat it in the sauce. Sprinkle with chopped parsley and serve.

This recipe should take about 30 minutes to prepare and cook.

Per serving, this recipe contains:

  • 333 calories
  • 19 grams of fat
  • 4 grams of carbohydrate
  • 38 grams of protein

Buffalo Chicken Pizza


You might not know this, but the Buffalo Chicken Pizza is an exceptional dish and it’s super easy to do. You can add celery strips on top of the pizza as well as blue cheese, but this is definitely one of the top pizza recipes especially if you are on a budget.

Ingredients:

  • 1 pound store-bought or homemade pizza dough
  • 1/2 cup buffalo sauce
  • 1 cup cooked and shredded chicken
  • 1/2 cup crumbled blue cheese
  • 1/2 cup diced red onion
  • 1/2 cup diced bell pepper (optional)
  • 2 tablespoons chopped fresh cilantro (optional)

Instructions:

  1. Preheat the oven to 450°F. Roll out the pizza dough and place it on a large baking sheet.
  2. Spread the buffalo sauce over the pizza dough, leaving a 1-inch border around the edges.
  3. Top the pizza with the shredded chicken, blue cheese, red onion, and bell pepper (if using).
  4. Bake the pizza for 10-12 minutes, or until the crust is golden brown.
  5. Sprinkle with cilantro (if using) and serve hot.

This recipe should take about 20 minutes to prepare and cook.

Per serving, this recipe contains:

  • 432 calories
  • 15 grams of fat
  • 52 grams of carbohydrate
  • 24 grams of protein

Chimichurri Chicken


What you will notice about the Chimichurri Chicken is that it’s from South America and it does focus a lot on using various pureed herbs and even some citrus. The idea here is to have a stunning, healthy recipe and once you give it a try for yourself, you will be amazed with the results. We recommend Chimichurri Chicken because it’s very tasty and also easy to prepare, which is always a plus.

Ingredients: For the chimichurri sauce:

  • 1 cup packed fresh parsley leaves
  • 1/2 cup packed fresh cilantro leaves
  • 1/4 cup packed fresh oregano leaves
  • 2 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • Salt and pepper, to taste

For the chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

Instructions:

  1. To make the chimichurri sauce, combine the parsley, cilantro, oregano, garlic, vinegar, and olive oil in a blender or food processor. Blend until smooth, then season with salt and pepper.
  2. Season the chicken breasts with salt and pepper on both sides.
  3. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until they are cooked through and golden brown.
  4. Brush the chicken breasts with the chimichurri sauce and serve.

This recipe should take about 20 minutes to prepare and cook.

Per serving, this recipe contains:

  • 317 calories
  • 19 grams of fat
  • 1 gram of carbohydrate
  • 35 grams of protein

Chicken Salad Skillet Casserole


Grab your skillet, add mozzarella, yoghurt, low fat yoghurt and chicken, then you will be able to prepare this great recipe. Like all the others, it’s very affordable and it will give you some exceptional results. The taste is amazing, and the best thing here is that it’s also quite healthy too.

Ingredients:

  • 2 cups cooked and shredded chicken
  • 1/2 cup mayonnaise
  • 1/4 cup diced red onion
  • 1/4 cup diced celery
  • 1/4 cup raisins
  • 2 tablespoons chopped pecans
  • Salt and pepper, to taste
  • 2 cups cooked white rice
  • 2 tablespoons butter

Instructions:

  1. Preheat the oven to 350°F.
  2. In a large bowl, combine the chicken, mayonnaise, red onion, celery, raisins, pecans, salt, and pepper. Mix well.
  3. Spread the cooked rice in the bottom of a 9×13-inch baking dish. Spread the chicken salad mixture over the top of the rice.
  4. Dot the top of the chicken salad with butter.
  5. Bake the casserole for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

This recipe should take about 45 minutes to prepare and cook.

Per serving, this recipe contains:

  • 506 calories
  • 24 grams of fat
  • 48 grams of carbohydrate
  • 28 grams of protein

Chicken Frittata with Chimichurri


Rarely you get to see this type of recipe, even if it’s very tasty. Many consider it to be a budget dinner because it costs just a bit over a dollar to make. You can add shredded chicken, black beans and some chimichurri and you will be good to go. It’s definitely an amazing option and something to take into account. People love this type of recipes, and this one stands out with its quality, but also attention to detail and creativity.

Ingredients: For the chimichurri sauce:

  • 1 cup packed fresh parsley leaves
  • 1/2 cup packed fresh cilantro leaves
  • 1/4 cup packed fresh oregano leaves
  • 2 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • Salt and pepper, to taste

For the frittata:

  • 8 large eggs
  • 1/2 cup milk
  • Salt and pepper, to taste
  • 2 cups cooked and shredded chicken
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons olive oil

Instructions:

  1. To make the chimichurri sauce, combine the parsley, cilantro, oregano, garlic, vinegar, and olive oil in a blender or food processor. Blend until smooth, then season with salt and pepper.
  2. In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the chicken and feta cheese.
  3. Heat the olive oil in a large skillet over medium heat. Add the egg mixture and cook for 5-7 minutes, or until the edges are set.
  4. Transfer the skillet to the oven and bake the frittata for 10-12 minutes, or until the center is set.
  5. Serve the frittata with the chimichurri sauce on top.

This recipe should take about 30 minutes to prepare and cook.

Per serving, this recipe contains:

  • 435 calories
  • 31 grams of fat
  • 4 grams of carbohydrate
  • 35 grams of protein

Chicken Tacos


You can go a lot of different ways with Chicken Tacos because there are so many recipes online. The idea here is to grab some taco forms and then add chicken on top with some additional things like maybe salsa and chips. It’s a fun recipe, easy to do, and you can prepare it anywhere. That’s what makes it so good in the first place.

Ingredients:

  • 1 pound boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 1 clove garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 cup salsa
  • 8 small flour or corn tortillas
  • 1/2 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheese
  • 1/4 cup sour cream
  • 2 tablespoons chopped fresh cilantro (optional)

Instructions:

  1. Season the chicken breasts with salt and pepper on both sides.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until they are cooked through and golden brown. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the onion and cook for 3-4 minutes, or until it is soft. Add the garlic, cumin, and chili powder, and cook for 1-2 minutes more, or until fragrant.
  4. Shred the chicken and add it back to the skillet. Stir in the salsa.
  5. To assemble the tacos, spoon the chicken mixture into the tortillas and top with lettuce, tomatoes, cheese, sour cream, and cilantro (if using).
  6. Serve the tacos warm.

This recipe should take about 30 minutes to prepare and cook.

Per serving, this recipe contains:

  • 312 calories
  • 9 grams of fat
  • 32 grams of carbohydrate
  • 26 grams of protein

Oven-Fried Chicken


Even if this might be a more traditional recipe, it’s still incredible and a lot of fun. The idea here is to prepare chicken in the oven and you are bound to have an exceptional time. It’s a great opportunity and you will find it all works exactly the way you want, without any hassle. All you have to do is to stick to the recipe and maybe add your own spin with extra seasoning as needed. But it’s definitely a recipe that tastes amazing and one you will enjoy for sure.

Ingredients:

  • 4 boneless, skinless chicken breasts or whole chicken
  • Salt and pepper, to taste
  • 1 cup panko bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 2 eggs, beaten
  • 2 tablespoons olive oil

Instructions:

  1. Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
  2. Season the chicken breasts with salt and pepper on both sides.
  3. In a shallow dish, combine the panko bread crumbs, Parmesan cheese, garlic powder, onion powder, and paprika.
  4. In another shallow dish, beat the eggs.
  5. Dip the chicken breasts in the beaten eggs, then coat them in the panko mixture. Place the chicken on the prepared baking sheet.
  6. Drizzle the chicken with olive oil.
  7. Bake the chicken for 20-25 minutes, or until it is cooked through and the breading is crispy.

This recipe should take about 45 minutes to prepare and cook.

Per serving, this recipe contains:

  • 368 calories
  • 12 grams of fat
  • 29 grams of carbohydrate
  • 37 grams of protein

Pressure Cooker Ginger Chicken Congee


Pressure Cooker Ginger Chicken Congee is another recipe that not a lot of people know. But it’s quite amazing and well worth a try. It features chicken broth and thighs and you can add poached eggs too. It’s a meal that will take 30 minutes to make, but you just add it to the pressure cooker and think about all the other day to day tasks you have to focus on.

Ingredients:

  • 1 pound boneless, skinless chicken breasts
  • 6 cups chicken broth
  • 1 cup uncooked jasmine rice
  • 1/2 cup diced ginger
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1/4 cup chopped green onions (optional)

Instructions:

  1. Place the chicken, chicken broth, rice, ginger, garlic, soy sauce, and sesame oil in a pressure cooker.
  2. Close and lock the lid of the pressure cooker. Set the timer for 25 minutes.
  3. When the timer goes off, release the pressure according to the manufacturer’s instructions.
  4. Shred the chicken with a fork.
  5. Stir the chicken back into the congee and serve hot, garnished with green onions (if using).

This recipe should take about 45 minutes to prepare and cook.

Per serving, this recipe contains:

  • 350 calories
  • 9 grams of fat
  • 45 grams of carbohydrate
  • 21 grams of protein

Mediterranean chicken


Upon trying Mediterranean chicken you will notice that this is a stunning, simple recipe with incredible flavors. You always want to check out something new and different, and this definitely hits those requirements. Another benefit is the fact that yes, it’s very affordable and you can prepare it pretty fast.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 cup cherry tomatoes, halved
  • 1/2 cup diced red onion
  • 1/2 cup pitted and halved Kalamata olives
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh basil

Instructions:

  1. Preheat the oven to 400°F.
  2. Season the chicken breasts with salt and pepper on both sides.
  3. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until they are cooked through and golden brown.
  4. Transfer the chicken to a baking dish. Top with the cherry tomatoes, red onion, Kalamata olives, feta cheese, parsley, and basil.
  5. Bake the chicken for 10-12 minutes, or until it is heated through and the cheese is melted.
  6. Serve the chicken hot.

This recipe should take about 30 minutes to prepare and cook.

Per serving, this recipe contains:

  • 273 calories
  • 14 grams of fat
  • 6 grams of carbohydrate
  • 32 grams of protein

Chicken paella


Chicken paella has a Spanish inspiration, but it is an incredible combination of textures and it also tastes amazing. The advantage is that yes, it’s one of the top recipes for you to test out, it’s fun and it definitely pushes the boundaries when it comes to quality and value. That’s why it’s totally worth giving it a try, since it combines many ingredients to deliver a spectacular dish.

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced yellow onion
  • 1 clove garlic, minced
  • 1 cup uncooked short-grain rice
  • 2 cups chicken broth
  • 1 cup diced tomatoes
  • 1/2 cup frozen peas
  • 1/2 cup diced Spanish chorizo
  • 2 tablespoons chopped fresh parsley

Instructions:

  1. Season the chicken pieces with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes, or until it is cooked through and golden brown. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the red and green bell peppers, onion, and garlic. Cook for 3-4 minutes, or until the vegetables are soft.
  4. Stir in the rice, chicken broth, and tomatoes. Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the rice is cooked and the liquid has been absorbed.
  5. Stir in the cooked chicken, peas, chorizo, and parsley. Cook for 5-7 minutes more, or until the peas are heated through.
  6. Serve the paella hot.

This recipe should take about 45 minutes to prepare and cook.

Per serving, this recipe contains:

  • 449 calories
  • 15 grams of fat
  • 55 grams of carbohydrate
  • 28 grams of protein

Chicken mee goreng


It might sound fancy, but the Chicken mee goreng just features 6 ingredients but you can add more detailed below. So it’s super easy to do, and preparing it won’t take a whole lot of time either. The advantage is that you can enjoy it anywhere, and it’s a fun little recipe with a very good nutritional value. Overall, it’s a top way to enjoy a great meal, without worrying about any downsides.

Ingredients:

  • 8 ounces dried egg noodles
  • 2 tablespoons vegetable oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 1/2 cup diced red onion
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 2 cloves garlic, minced
  • 2 tablespoons mee goreng spice mix or a combination of chili flakes, ground cumin, ground coriander, and turmeric
  • 1 cup chicken broth
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons tomato paste
  • 2 tablespoons chopped fresh cilantro (optional)

Instructions:

  1. Cook the egg noodles according to the package instructions. Drain and set aside.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and season it with salt and pepper. Cook for 5-6 minutes, or until it is cooked through and golden brown. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the red onion, red bell pepper, green bell pepper, and garlic. Cook for 3-4 minutes, or until the vegetables are soft.
  4. Stir in the mee goreng spice mix, chicken broth, soy sauce, brown sugar, and tomato paste. Bring the mixture to a boil, then reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened.
  5. Add the cooked noodles and cooked chicken to the skillet and toss until they are well coated in the sauce.
  6. Serve the mee goreng hot, garnished with cilantro (if using).

This recipe should take about 30 minutes to prepare and cook.

Per serving, this recipe contains:

  • 430 calories
  • 8 grams of fat
  • 58 grams of carbohydrate
  • 28 grams of protein

Chicken cacciatore


Chicken cacciatore has everything you want from chicken recipes. It has tons of flavors, but at the same time it’s very nutritious and filled with minerals and nutrients. This is also a recipe for the entire family, something you will enjoy. We think this comes as highly recommended, and one of the top recipes that you can find out there.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 cup diced yellow onion
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1 clove garlic, minced
  • 1 cup diced tomatoes
  • 1/2 cup chicken broth
  • 1/2 cup dry white wine
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh oregano
  • 1/2 cup pitted and halved Kalamata olives
  • 2 tablespoons capers

Instructions:

  1. Season the chicken breasts with salt and pepper on both sides.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until they are cooked through and golden brown. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the onion, red bell pepper, green bell pepper, and garlic. Cook for 3-4 minutes, or until the vegetables are soft.
  4. Stir in the tomatoes, chicken broth, white wine, basil, parsley, oregano, Kalamata olives, and capers. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes, or until the sauce has thickened.
  5. Add the cooked chicken back to the skillet and simmer for 5-7 minutes more, or until it is heated through.
  6. Serve the chicken cacciatore hot.

This recipe should take about 45 minutes to prepare and cook.

Per serving, this recipe contains

  • 345 calories
  • 12 grams of fat
  • 12 grams of carbohydrate
  • 42 grams of protein

Chicken with cream sauce and mushrooms


For some reason, mushrooms and chicken combined with a creamy sauce end up being a delight. It’s not that expensive to make, but this is delightful and you will find it to be an exceptional, incredibly tasty meal that you will enjoy more than you imagine. All you have to do is to give it a try for yourself, and you will be amazed with its taste!

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1/2 cup diced onion
  • 1/2 cup sliced mushrooms
  • 1 clove garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped fresh parsley

Instructions:

  1. Season the chicken breasts with salt and pepper on both sides.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until they are cooked through and golden brown. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the onion, mushrooms, and garlic. Cook for 3-4 minutes, or until the vegetables are soft.
  4. Stir in the chicken broth, heavy cream, and Dijon mustard. Bring the mixture to a boil, then reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened.
  5. Add the cooked chicken back to the skillet and simmer for 5-7 minutes more, or until it is heated through.
  6. Serve the chicken with the cream sauce and mushrooms hot, garnished with parsley.

This recipe should take about 30 minutes to prepare and cook.

Per serving, this recipe contains:

  • 431 calories
  • 26 grams of fat
  • 5 grams of carbohydrate
  • 41 grams of protein

Pulled Barbecue Chicken


In case you want to prepare inexpensive chicken recipes for a party, then the Pulled Barbecue Chicken is ideal. It’s easy to prepare in the slow cooker, and it does have a very good taste. Add to that the fact that it’s super inexpensive, and you can see why a lot of people love it.

Ingredients:

  • 1 pound boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 cup barbecue sauce
  • 1/2 cup water
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • 4 hamburger buns

Instructions:

  1. Season the chicken breasts with salt and pepper on both sides.
  2. Place the chicken in a slow cooker.
  3. In a medium bowl, whisk together the barbecue sauce, water, apple cider vinegar, brown sugar, and smoked paprika. Pour the mixture over the chicken.
  4. Cover the slow cooker and cook the chicken on low for 6-8 hours, or until it is tender and falls apart easily.
  5. Shred the chicken with a fork.
  6. Serve the pulled barbecue chicken on hamburger buns.

This recipe should take about 8 hours and 15 minutes to prepare and cook (mostly inactive time).

Per serving, this recipe contains:

  • 312 calories
  • 4 grams of fat
  • 49 grams of carbohydrate
  • 23 grams of protein

Garlic Parmesan Chicken and Potatoes


It’s simple, it’s fun to do, and it will fulfill your requirements when it comes to a tasty and healthy meal. We love the Garlic Parmesan Chicken and Potatoes because you can easily season it and add in your own ingredients to really make it the way you want and without restrictions. That’s why this is totally worth it and you will be very happy with the results.

Ingredients:

  • 4 small boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 pound small red potatoes, quartered
  • 2 tablespoons chopped fresh parsley

Instructions:

  1. Preheat the oven to 400°F.
  2. Season the chicken breasts with salt and pepper on both sides.
  3. In a small bowl, mix together the olive oil, garlic, and Parmesan cheese.
  4. Place the chicken breasts and potatoes in a baking dish. Pour the olive oil mixture over the top.
  5. Bake the chicken and potatoes for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
  6. Garnish the chicken and potatoes with parsley before serving.

This recipe should take about 45 minutes to prepare and cook.

Per serving, this recipe contains:

  • 395 calories
  • 18 grams of fat
  • 30 grams of carbohydrate
  • 30 grams of protein

Chicken Paillard


When you prepare Chicken Paillard, you will be very happy with its quality and amazing texture. A lot of people like this recipe because you get to keep it very healthy and nutritious. You can also add many veggies near it just to increase its health benefits.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • 2 tablespoons chopped fresh parsley

Instructions:

  1. Preheat the oven to 400°F.
  2. Place the chicken breasts between two pieces of plastic wrap. Use a rolling pin or a meat tenderizer to pound the chicken breasts until they are about 1/4 inch thick.
  3. Season the chicken breasts with salt and pepper on both sides.
  4. Heat the olive oil and butter in a large skillet over medium-high heat. Add the chicken breasts and cook for 2-3 minutes on each side, or until they are golden brown.
  5. Transfer the skillet to the oven and bake the chicken for 8-10 minutes, or until it is cooked through.
  6. In the same skillet, add the garlic and lemon juice. Cook for 1-2 minutes, or until the garlic is fragrant.
  7. Garnish the chicken with parsley before serving.

This recipe should take about 20 minutes to prepare and cook.

Per serving, this recipe contains:

  • 238 calories
  • 14 grams of fat
  • 1 gram of carbohydrate
  • 27 grams of protein

Conclusion


These are our chicken recipes on a budget that we think everyone is going to appreciate and enjoy. There’s no denying that you will be amazed with these great chicken recipes, and we highly recommend giving these a try for yourself. Most of them cost under £5 to prepare, and the best part is that they are easy to do. So even if you lack a lot of cooking knowledge, these are some extraordinary and simple chicken recipes, very nutritious and extremely healthy. Give them a shot today!