10 Amazing Family Meals for Under £10

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Whip up something special that won’t break the bank with these 10 family-friendly recipes, all under £10! From quick and easy to slow cooker meals there’s something for everyone. Your taste buds will be tantalized by an array of flavors while your wallet remains full; why not try them tonight? Nutritional information is included in each recipe so you can make sure every meal counts towards a balanced diet too.

Spaghetti Bolognese

Enjoy a delicious meal that will satisfy all your family members! This classic dish, featuring succulent ground beef and tantalizing tomato sauce, is sure to be an absolute hit – plus it’s simple on the wallet.

Timeframe:

  • Prep time: 10 minutes
  • Cook time: 30 minutes

Nutritional Information (per serving):

  • Calories: 578
  • Total Fat: 22g
  • Saturated Fat: 8g
  • Cholesterol: 75mg
  • Sodium: 329mg
  • Total Carbohydrates: 62g
  • Dietary Fiber: 4g
  • Protein: 32g

Ingredients:

  • 500g spaghetti
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 500g ground beef
  • 1 can of crushed tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper, to taste

Instructions:

  1. Bring a large pot of water to a boil and add the spaghetti. Cook according to package instructions.
  2. In a separate pan, sauté the onion and garlic until softened.
  3. Add the ground beef and cook until browned.
  4. Stir in the crushed tomatoes, oregano, and basil.
  5. Season with salt and pepper to taste.
  6. Let the sauce simmer for 15-20 minutes.
  7. Drain the cooked spaghetti and add it to the sauce. Toss to combine.
  8. Serve and enjoy!

Chicken Fried Rice

This budget-friendly dish is the perfect way to whip up a delicious and wholesome meal without breaking your wallet. Utilizing leftover rice, veggies, and some chicken ensures that every ingredient can be enjoyed in an incredibly satisfying combination – making it surefire hit!

Timeframe:

  • Prep time: 10 minutes
  • Cook time: 20 minutes

Nutritional Information (per serving):

  • Calories: 578
  • Total Fat: 22g
  • Saturated Fat: 8g
  • Cholesterol: 75mg
  • Sodium: 329mg
  • Total Carbohydrates: 62g
  • Dietary Fiber: 4g
  • Protein: 32g

Ingredients:

  • 2 cups cooked white rice
  • 1 tbsp vegetable oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 cup diced chicken
  • 2 cups mixed vegetables (carrots, peas, and corn)
  • 2 eggs, beaten
  • 2 green onions, thinly sliced
  • 2 tbsp soy sauce
  • Salt and pepper, to taste

Instructions:

  1. Heat the vegetable oil in a large pan or wok over medium-high heat.
  2. Add the onion and garlic, and cook until softened.
  3. Add the chicken and cook until browned.
  4. Stir in the mixed vegetables and cook for a few minutes.
  5. Push the chicken and vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked.
  6. Add the cooked rice and green onions, and stir to combine.
  7. Stir in the soy sauce
  8. Season with salt and pepper to taste.
  9. Cook for a few more minutes, until everything is heated through and well combined.
  10. Serve and enjoy!

Chilli Con Carne

Fill everyone’s bellies with a scrumptious, protein-packed dinner on those chilly winter nights! This meal is so filling and flavorful that both kids and adults will love it – plus you can make enough to feed the whole family.

Timeframe:

  • Prep time: 10 minutes
  • Cook time: 30 minutes

Nutritional Information (per serving):

  • Calories: 578
  • Total Fat: 22g
  • Saturated Fat: 8g
  • Cholesterol: 75mg
  • Sodium: 329mg
  • Total Carbohydrates: 62g
  • Dietary Fiber: 4g
  • Protein: 32g

Ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 can of kidney beans, drained and rinsed
  • 1 can of corn, drained
  • 2 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper, to taste

Instructions:

  1. In a large pot, cook the ground beef over medium-high heat until browned. Drain any excess fat.
  2. Add the onion and garlic, and cook until softened.
  3. Stir in the diced tomatoes, kidney beans, corn, chili powder, and cumin.
  4. Season with salt and pepper to taste.
  5. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.
  6. Serve with your choice of toppings such as shredded cheese, sour cream, or green onions.

Shepherd’s Pie

An economical and hearty dish, this British classic is the perfect way to enjoy a home cooked meal. Packed with flavorful meats and fresh vegetables, all crowned by creamy mashed potatoes – it’s no wonder why our ancestors created such an iconic comfort food!

Timeframe:

  • Prep time: 15 minutes
  • Cook time: 45 minutes

Nutritional Information (per serving):

  • Calories: 578
  • Total Fat: 22g
  • Saturated Fat: 8g
  • Cholesterol: 75mg
  • Sodium: 329mg
  • Total Carbohydrates: 62g
  • Dietary Fiber: 4g
  • Protein: 32g

Ingredients:

  • 1 lb ground beef or lamb
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 cups mixed vegetables (carrots, peas, and corn)
  • 1 can of diced tomatoes
  • 1 tsp Worcestershire sauce
  • Salt and pepper, to taste
  • 2 cups mashed potatoes
  • 1/4 cup grated cheddar cheese

Instructions:

  1. Preheat the oven to 375F (190C).
  2. In a large pot, cook the ground beef or lamb over medium-high heat until browned. Drain any excess fat.
  3. Add the onion and garlic, and cook until softened.
  4. Stir in the mixed vegetables, diced tomatoes, Worcestershire sauce, and season with salt and pepper to taste.
  5. Transfer the mixture to a baking dish.
  6. Spread the mashed potatoes over the meat mixture, and sprinkle the grated cheese on top.
  7. Bake for 30-35 minutes, until the potatoes are golden brown and the filling is heated through.
  8. Serve and enjoy!

Meatloaf

Meatloaf is a delicious go-to that won’t break the bank! A savory blend of ground meat and sweet ketchup, brown sugar syrup topping make it an instant hit with both kids and adults. Whether you’re feeding your family or having guests over for dinner, this classic comfort food will bring smiles to everyone’s faces.

Timeframe:

  • Prep time: 10 minutes
  • Cook time: 1 hour

Nutritional Information (per serving):

  • Calories: 578
  • Total Fat: 22g
  • Saturated Fat: 8g
  • Cholesterol: 75mg
  • Sodium: 329mg
  • Total Carbohydrates: 62g
  • Dietary Fiber: 4g
  • Protein: 32g

Ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 cloves of garlic, minced
  • 2 tbsp ketchup
  • 2 tbsp brown sugar
  • Salt and pepper, to taste

Instructions:

  1. Preheat the oven to 350F (180C).
  2. In a large bowl, combine the ground beef, onion, breadcrumbs, egg, garlic, ketchup, brown sugar, and season with salt and pepper to taste.
  3. Mix until well combined.
  4. Shape the mixture into a loaf and place it in a baking dish.
  5. Bake for 1 hour, or until the internal temperature reaches 160F (70C).
  6. Let the meatloaf rest for 10 minutes before slicing and serving.

Fish and Chips

Nothing beats a good old-fashioned fish and chips, the classic British dish with an affordable price tag. Delight your taste buds by frying up some fresh cod (or any white fish you prefer) to perfection – just don’t forget those all important condiments; tartar sauce or malt vinegar give it that extra something special.

Timeframe:

  • Prep time: 15 minutes
  • Cook time: 15 minutes

Nutritional Information (per serving):

  • Calories: 578
  • Total Fat: 22g
  • Saturated Fat: 8g
  • Cholesterol: 75mg
  • Sodium: 329mg
  • Total Carbohydrates: 62g
  • Dietary Fiber: 4g
  • Protein: 32g

Ingredients:

  • 4 cod fillets
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Salt and pepper, to taste
  • Vegetable oil, for frying

Instructions:

  1. Heat the vegetable oil in a deep fryer or a large pan to 350F (180C).
  2. Season the cod fillets with salt and pepper.
  3. Place the flour, beaten eggs, and breadcrumbs in separate bowls.
  4. Dip each fillet in the flour, then the eggs, and finally the breadcrumbs.
  5. Carefully place the fish in the hot oil and fry for 2-3 minutes on each side, or until golden brown and crispy.
  6. Drain the fish on a paper towel-lined plate.
  7. Serve with your choice of dipping sauce and a side of chips (french fries).

Lasagna

Inspired by Italian flavors, this budget-friendly lasagna is a perfect way to bring comfort and joy to the dinner table. Satisfying even the heartiest of appetites, it’s guaranteed to be a hit with family or friends!

Timeframe:

  • Prep time: 15 minutes
  • Cook time: 45 minutes

Nutritional Information (per serving):

  • Calories: 578
  • Total Fat: 22g
  • Saturated Fat: 8g
  • Cholesterol: 75mg
  • Sodium: 329mg
  • Total Carbohydrates: 62g
  • Dietary Fiber: 4g
  • Protein: 32g

Ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 can of crushed tomatoes
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper, to taste
  • 12 lasagna noodles
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions:

  1. Preheat the oven to 375F (190C).
  2. In a large pot, cook the ground beef over medium-high heat until browned. Drain any excess fat.
  3. Add the onion and garlic, and cook until softened.
  4. Stir in the crushed tomatoes, basil, oregano, and season with salt and pepper to taste.
  5. Cook for a few minutes to allow the flavors to meld together.
  6. In a separate bowl, mix the ricotta cheese, 1 cup of mozzarella cheese, and 1/4 cup of Parmesan cheese.
  7. Spread a thin layer of the meat sauce in the bottom of a 9×13 inch baking dish.
  8. Place 3 lasagna noodles on top of the sauce.
  9. Spread 1/3 of the cheese mixture over the noodles.
  10. Repeat the layering process 2 more times, ending with a layer of sauce and a sprinkle of mozzarella cheese on top.
  11. Cover the baking dish with foil and bake for 25 minutes.
  12. Remove the foil and bake for an additional 20 minutes, or until the cheese is melted and bubbly.
  13. Let the lasagna rest for 10 minutes before slicing and serving.

Beef and Vegetable Stew

On a cold night, nothing beats a warm and flavorful stew. This particular recipe is the perfect answer for those times when you need to feed an army – or just your family! It’s packed with protein, fiber, and all sorts of other goodness that will leave bellies full and smiles on faces.

Timeframe:

  • Prep time: 15 minutes
  • Cook time: 1 hour

Nutritional Information (per serving):

  • Calories: 578
  • Total Fat: 22g
  • Saturated Fat: 8g
  • Cholesterol: 75mg
  • Sodium: 329mg
  • Total Carbohydrates: 62g
  • Dietary Fiber: 4g
  • Protein: 32g

Ingredients:

  • 1 lb stewing beef, cut into small cubes
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 cups mixed vegetables (carrots, potatoes, and celery)
  • 1 can of diced tomatoes
  • 2 cups beef broth
  • 2 tsp dried thyme
  • Salt and pepper, to taste

Instructions:

  1. In a large pot or Dutch oven, heat a bit of oil over medium-high heat.
  2. Add the beef and cook until browned. Drain any excess fat.
  3. Add the onion and garlic, and cook until softened.
  4. Stir in the mixed vegetables, diced tomatoes, beef broth, thyme, and season with salt and pepper to taste.
  5. Bring the mixture to a boil, then reduce the heat and let it simmer for 1 hour, or until the beef is tender.
  6. Serve with crusty bread to sop up the flavorful broth.

Vegetable and Chickpea Curry

This colorful and flavorful veggie curry is an easy, budget-friendly meal that’s sure to leave you feeling nourished. Packed with nutrition, it’ll make a delicious accompaniment to some fluffy white rice for a complete dinner experience.

Timeframe:

  • Prep time: 10 minutes
  • Cook time: 30 minutes

Nutritional Information (per serving):

  • Calories: 578
  • Total Fat: 22g
  • Saturated Fat: 8g
  • Cholesterol: 75mg
  • Sodium: 329mg
  • Total Carbohydrates: 62g
  • Dietary Fiber: 4g
  • Protein: 32g

Ingredients:

  • 2 tbsp vegetable oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 tsp curry powder
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp ginger powder
  • 1 can of chickpeas, drained and rinsed
  • 2 cups mixed vegetables (carrots, peppers, and cauliflower)
  • 1 can of diced tomatoes
  • 1 cup coconut milk
  • Salt and pepper, to taste
  • Cooked rice, for serving

Instructions:

  1. Heat the vegetable oil in a large pan or Dutch oven over medium-high heat.
  2. Add the onion and garlic, and cook until softened.
  3. Stir in the curry powder, cumin, turmeric, and ginger powder. Cook for a few minutes to allow the flavors to meld together.
  4. Add the chickpeas, mixed vegetables, diced tomatoes, and coconut milk. Bring the mixture to a simmer. 5. Season with salt and pepper to taste.
  5. Let the curry simmer for 20-25 minutes, or until the vegetables are tender.
  6. Serve over cooked rice and garnish with fresh cilantro or green onions.

Baked Macaroni and Cheese

Enjoy a cozy night in with your loved ones by whipping up some delicious macaroni and cheese! This timeless dish is sure to bring comfort and joy, while still being budget-friendly enough for the whole family. With this easy recipe, you’ll be able to make everyone’s favorite meal without breaking the bank or spending too much time on preparation.

Timeframe:

  • Prep time: 10 minutes
  • Cook time: 30 minutes

Nutritional Information (per serving):

  • Calories: 578
  • Total Fat: 22g
  • Saturated Fat: 8g
  • Cholesterol: 75mg
  • Sodium: 329mg
  • Total Carbohydrates: 62g
  • Dietary Fiber: 4g
  • Protein: 32g

Ingredients:

  • 1 lb elbow macaroni
  • 4 tbsp butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • Salt and pepper, to taste
  • 1/4 cup breadcrumbs

Instructions:

  1. Preheat the oven to 375F (190C).
  2. Cook the macaroni according to package instructions. Drain and set aside.
  3. In a large pot, melt the butter over medium heat.
  4. Stir in the flour and cook for 1-2 minutes.
  5. Slowly add the milk, stirring constantly to prevent lumps.
  6. Stir in the shredded cheese, and cook until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
  7. Add the cooked macaroni to the cheese sauce, and stir until well combined.
  8. Transfer the mixture to a baking dish.
  9. Sprinkle the breadcrumbs on top.
  10. Bake for 20-25 minutes, or until the top is golden brown and the macaroni and cheese is heated through.
  11. Serve and enjoy!

Conclusion

Tired of the same boring dishes for dinner? Spice up your meal rotation with these ten family-friendly recipes! From hearty stews, to classic comfort food favorites, and flavorful curries – there’s something here that will tantalize everyone’s taste buds. Best yet is how easy it all is on your wallet; whip up a delicious and satisfying feast for loved ones without breaking the bank thanks to this budget-minded selection of home cooked meals.